Ayurveda in Daily Life - Kicheri ☆

Cleansing and detoxifying food and is used in Pancha karma, the Ayurvedic cleansing and rejuvenation program developed in royalty India. The term kitcheri, pronounced kich-ah-ree (also called khichadi or khichdi), means "mix", and is mixture of humble ingredients that you might have easily on hand in an India kitchen at any time. Kitcheri is traditionally made of split yellow mung beans (dal)...






Taro, or Karo in traditional Hawaiian language, is a vegetable rich in history and cultural significance. Hawaiian lore tells the story of the Sky father Wakea and his Daughter Ho'ohokukalani who birthed a stillborn child. The chld was buried near their...
Standing in the produce isle at Mana foods I hear a tiny voice behind me speak up. "What does a mango taste like mommy?" I turned around and, looking down, saw the wide eyed little girl curiously inspecting the island fruits.